http://www.texasfishingforum.com/.ubb/ultimatebb.php?ubb=get_topic;f=1;t=008041;p=1

The "Trash Fish Label" is a bit of mistaken Cause and Effect.

Back during the industrialization of America, natural water ways were
being diverted, dammed, drained, and polluted. This coupled with
freshwater commercial fishing lead to the not so surprising situation of
declining natural fish stocks. The US goverment was well aware of the
problem. After much research, they decided that one solution to the
problem was to import and stock Cyprinus Carpio - aka Carp.

There reasoning was that carp were hardy enought to survive the less
than ideal conditions men had created. Additionally, carp could produce
plenty of protein on very little sustenance. Finally, the large
immigrant communities were hungry for a taste of home.

So, the US government set about on one of the most successful stocking
programs in history. In the 1890's German fish were imported and stocked
as brood stock in ponds near Washington DC and MD. From there shipments
were made upon request to virtually every congressional district in the
USA. People asked, and the gov't provided.

Then a couple of things happened. Water quality due to pollution,
fertilizers, and altered water ways continued to decline. People began
to notice that in some cases the only survivors were carp. Instead of
admiring the carp's tenacity and mending our own ways, Americans began
blaming carp for the problem of declining native fish stocks. Not too
logical since carp were a response to the problem rather than the cause
of the problem.

A second event deepened the perception. The invention of refridgerated
shipping. Before this event, fish were mostly a local fresh food item.
After this invention, salt water species could be caught hundreds of
miles away and provided to the country's interior in an edible state.
Needless to say, the freshwater commercial fisheries took a huge hit as
diets turned from local fresh water fish like carp and buffalo to tasty
saltwater products like salmon, flounder, etc.

It was not long before a stigma was attached to carp. Being nearly the
sole survivor of man's abuse, they were blamed for displacing more
desireable species. It mattered not that the waters in question were
often incapable of now supporting the favored species.

Those who could not afford fancy fish shipped from the sea, would
continue to eat local fare like carp. It was not long before folks began
using carp consumption as yet another racial stereotype.

Politicians being quick to recognize a scapegoat, were more than happy
to decry the evil carp, especially since it helped avoid blame for
industrial pollution, agricultural run off, excessive irrigation,
channelization, etc. etc.

Without an advocate to defend her, the Queen of the Rivers (as noted by
Izaak Walton) came to be regarded as a scourge, a pest, a "TRASHFISH."

Once ingrained in the culture, such labels are hard to shed. I see it
continuing yet today...
A man and his son are enjoying a warm spring afternoon fishing worms for
bass or catfish or walleye or whatever. Suddenly, the little boy's pole
doubles over. For about 10 minutes all is joy. Dad smiling, Jr.
squealing with glee. Then a large golden flank roles near the surface
and a pair of fleshy orange lips poke above the water.

Father's face falls. F'ing carp. Too bad. It's so ugly. Junior now
doesn't know whether to be happy or sad about this, the grandest fish he
has ever caught. Taking his cues from dad, he spits on the fish and
curses it. Dad tells him to throw it in the bushes and they get back to
catching their intended, smaller fish. Lesson Learned.

Scroll forward a few years and Jr. signs on the a place like the TFF.
Carp are mention and Jr has a visceral negative reaction.

Such a scenario will not quickly change. However, there are an
increasing number who have discovered that all is not as it appears.
Join the fun, become a part of the "Carp Brigade."

--------------------
Brian "Carpaholic" Nordberg

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